VEGAN BURRITO

 soft flour tortillas (or use gluten-free ones if needed)
canned black beans
canned sweet corn
smoked paprika powder
cumin
paprika powder
fresh lime juice
green onions
fresh cilantro
vegan cheese
vegan sour cream
guacamole
lettuce
salsa
cooked brown rice

STEP 1: Drain and rinse the black beans and the corn. In a medium bowl, combine them with the paprika powder, cumin, smoked paprika powder, lime juice, salt, and pepper. Add the chopped green onions and the fresh cilantro and stir well.

STEP 2: Lay a tortilla down flat on a plate. Add some rice in the center of the tortilla. Then add some of the bean corn salad on top. Next comes some salsa, lettuce, vegan cheese, vegan sour cream, and avocado. If you want you could also sprinkle some red pepper flakes on top.

a collage of four photos that show how to make vegan burritos
STEP 3: Fold in the sides and then roll the burrito up and wrap it in foil. Then cut it into half with a sharp knife. Enjoy!

Full Recipes

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