Mexican Casserole
“If that's not a successful meal, then I don't know what is.” Mercedes
Ingredients:
1½ cup crushed tortilla chips
½ pound ground beef
1½ cups salsa
1 cans chili with beans
8 ounces sour cream
¾ cup canned diced tomatoes, drained
Black olives
½ cup shredded cheddar cheese
Preparation:
Heat oven to 350°F.
Spread crushed tortilla chips along the bottom of a greased 8 x 8-inch baking dish.
Brown the ground beef in a medium skillet; drain.
Mix in the salsa and chili with beans.
Spread over the tortilla chips.
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