Cheddar Broccoli Rice Patties
Ingredients
2 cups rice, cooked cooled
2 eggs
1 cup cheddar
1 cup broccoli, par cooked
1/2 cup panko
1/2 teaspoon pepper
1 teaspoon salt
1/2 teaspoon Tony's creole seasoning
Instructions
In a medium bowl combine all ingredients.
Over medium-low heat, heat 1 tsp of oil to a medium non-stick skillet.
Depending on the size of skillet, add 2-3 1/3 C mounds of the rice mixture.
Using the back of a non-stick spatula firmly press down on each rice mound. Shape outer areas to create a perfect circle if desired.
Cook for 3-4 minutes, or until golden brown on each side.
Serve warm.
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