This Salmon with Garlic Lemon Butter Sauce Is Dinner Goals
Garlic, lemon, and butter are an ingredient trifecta.
Basically you can put them on anything and that thing will taste 100 percent better.
Chicken with the combo? Oh hell yes.
A bunch of roasted veggies tossed in that sauce? Gimme, gimme.
That’s why this quick and easy salmon recipe from Cooking
Classy immediately caught my eye when I was scrolling through Pinterest. It’s definitely another #dinnergoals recipe.
So, here’s what you need to do: When shopping for the salmon, ask for multiple six-ounce skinless fillets cut about 1-inch thick at your fish counter. Allow the salmon to rest at room temperature for 10 minutes, while you make your garlic, lemon, and butter sauce in a small saucepan. Start by sautéing garlic until golden in butter. Pour in chicken broth and lemon juice and simmer until reduced. Stir in more butter (and a little honey) until combined. Set the sauce aside to make the salmon in a skillet
full recipe
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