CHRISTMAS VANILLA ROLL CAKE RECIPE
A simple vanilla roll cake with red and green dots and spirals of creamy buttercream is the perfect dessert for Christmas parties.
Ingredients
Vanilla Roll Cake
2 eggs
3 egg yolks
1/2 cup (100 grams) sugar
1 teaspoon vanilla extract
1/3 cup (30 grams) sifted cake flour
3 tablespoons (30 grams) cornstarch
1/4 cup red & green Wilton batter bits or edible confetti
2 egg whites
1 tablespoon sugar
Vanilla Buttercream
1 cup butter, room temperature
3 cups (360 grams) powdered sugar
3-4 tbsp red & green sprinkles
1 teaspoon vanilla extract
1-3 teaspoons heavy cream
Decorations
4 oz white chocolate
red & green sprinkles
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Instructions
Heat the oven to 450F.
Line a 17X12 jelly/sheet pan with parchment paper . Set aside.
In a mixing bowl add the 2 eggs, 3 egg yolks and 1/2 cup sugar. With the paddle attachment on, beat on medium to high speed around 5 minutes until pale in color and thickened. Add the vanilla extract and beat few more seconds.
Sift the flour and the cornstarch over the egg yolks mixture and with a spatula gently fold it in.
Fold in the batter bits as well.
In a separate grease-free bowl, add the 2 egg whites and 1 tablespoon of sugar. With a whisk, whip until firm peaks form.
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