Spicy Shrimp Ramen Bowls
These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha!
Spicy Shrimp Ramen Bowls
INGREDIENTS
3 pkgs ramen, seasoning packet discarded
1 1/2 lbs med-large shrimp peeled and deveined
6 cups chicken, vegetable or seafood stock
2 tablespoons olive oil
1-2 tablespoons sriracha, depending on your heat level
3 tablespoons soy sauce
3 cloves garlic minced
1 teaspoon grated fresh ginger
1 1/2 tablespoons brown sugar
2 cups shredded green cabbage
3/4 cup carrots thinly sliced
3/4 cup sweet pepers thinly sliced
1/2 cup onion thinly sliced
juice of 1 lime
Cilantro
INSTRUCTIONS
In a skillet on medium heat add 1 tablespoon olive oil. Add shrimp, season with salt and pepper and cook for 1-2 minutes on each side or until firm and pink. Set aside
Full Recipe
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