Shrimp Wonton Soup


A comforting and delicious recipe for shrimp wonton soup that’s not only easy, but healthy and filling with only 110 calories for a huge serving!


Shrimp Wonton Soup

INGREDIENTS
¼ lb jumbo cooked shrimp, separated
⅛ cup water chestnuts, diced
1 clove garlic, diced
½ tbsp soy sauce
¼ tsp sesame oil
½ tsp white sugar
1 tbsp chopped green onion
pinch of white pepper
18 wonton skins
48 oz( 1½ quart) low sodium chicken broth
1½ tbsp low sodium soy sauce
½ cup snow peas
½ cup shredded carrots


INSTRUCTIONS
Roughly chop the cooked shrimp reserving four of them for garnishing.
In a medium-sized bowl, combine the chopped shrimp, water chestnuts, garlic, soy sauce, sesame oil, sugar, chopped green onion, and a pinch of white pepper.

Full Recipe

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