Mille Crepe Cake

Ingredients

6 tablespoons butter
3 cups milk (675 mL)
6 eggs
1 ½ cups flour (210 g)
⅔ cup cocoa powder (80 g)
7 tablespoons sugar
4 cups whipped cream (1 L)
GANACHE

1 cup heavy cream (225 mL)
4 tablespoons sugar
6 oz chocolate (170 g)
1 tablespoon butter
¼ cup powdered sugar (40 g), optional for topping
Nutrition Info
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Preparation
Make the crepes by melting the butter and allowing it to brown slightly. Set aside.
In the same pot, warm the milk. Remove from heat.
In a bowl, whisk flour, cocoa powder, and sugar. Mix in eggs.
Gradually mix in butter and warm milk. Chill.
On a nonstick skillet over medium heat, pour ¼ cup (60 ml) of crepe batter, and tip the pan to cover the entire bottom surface. Cook until bottom surface of crepe begins to brown, then flip.

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