★★★★★ | Chocolate Kiss Cookies

Ingredients:
1 cup all-purpose flour
1/2 cup Dutch process or unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup unsalted butter softened
2/3 cup granulated sugar
1 egg yolk at room temperature
2 tablespoons milk
1 teaspoon pure vanilla extract
3/4 cup nonpareil sprinkles
25 Hershey's Kisses unwrapped

Instructions:

Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or Silpat baking mats and set aside.
In a medium bowl, whisk together the flour, cocoa, and salt. Set aside.
In the bowl of a stand mixer or using a handheld mixer, beat the butter on medium-high speed until smooth, about 1 minute. Add the sugar and beat on medium-high speed until creamed, about 2 minutes. Add the egg yolk, milk, and vanilla extract, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.

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