THE BEST EASY SWEET POTATO CASSEROLE RECIPE

Ingredients

2 lbs sweet potatoes
2 large eggs
2 Tablespoons butter
1/2 cup packed brown sugar
1/2 teaspoon salt divided
1 teaspoon pure vanilla extract
1/2 cup packed brown sugar
3 Tablespoons all-purpose flour
2 Tablespoons butter melted cooled
1/4 cup chopped pecans
US Customary - Metric

Instructions

Butter 2 quart casserole dish. Set aside.
Peel and dice sweet potatoes. Cook in a pot with water until soft.
Preheat oven to 350 degrees F.
Once potatoes are cooked, drain and mash. Add butter, brown sugar, vanilla, salt and eggs. Mix well. Using a whisk helps. Spread potato mixture in prepared casserole dish. Set aside.

In another mixing bowl, mix together sugar, flour, salt and nuts. Add melted butter and stir with a fork, until it forms crumbly dough.
Sprinkle the topping over the mashed potatoes.
Bake casserole for 25 minutes. If desired, add mini marshmallows. Place dish back in the oven and bake until the marshmallows are toasted, about 3 to 5 minutes.
Cool before serving.

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