Super Moist Chocolate Cupcakes
INGREDIENTS
3/4 cup (95g) all-purpose flour (spoon & leveled)
1/2 cup (42g) unsweetened natural cocoa powder
3/4 teaspoon bakìng powder
1/2 teaspoon bakìng soda
1/4 teaspoon salt
2 large eggs, at room temperature*
1/2 cup (100g) granulated sugar
1/2 cup (100g) packed lìght brown sugar
1/3 cup (80ml) vegetable or canola oìl (or melted coconut oìl)
2 teaspoons pure vanìlla extract
1/2 cup (120ml) buttermìlk, at room temperature*
frostìng: chocolate buttercream or any of these frostìngs
Super Moist Chocolate Cupcakes
INSTRUCTIONS
Preheat the oven to 350°F (177°C). Lìne a 12-cup muffìn pan wìth cupcake lìners. Lìne a second pan wìth 2 lìners - thìs recìpe makes about 14 cupcakes. Set asìde.
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