Smoked Salmon Dip
A wonderful dip to impress! It has a beautiful smoked salmon flavour, it's soft and creamy, with a fabulous fresh lemon and dill flavour. Store bought is completely incomparable
Smoked Salmon Dip
Ingredients
200 g / 7 oz smoked salmon (or trout)
200 g / 7 oz Philadelphia cream cheese , full fat
1/4 cup / 55g sour cream (Note 1)
1/4 cup / 60g mayonnaise (Note 1, 2)
1/4 cup fresh dill , roughly chopped
1/2 garlic clove , minced
1 1/2 tsp lemon zest (1 lemon)
1 - 2 tbsp lemon juice
Pinch of salt and pepper
Instructions
Place all ingredients in a food processor, starting with 1 tbsp lemon juice. Only use a small pinch of salt to start because smoked salmon is salty, also bear in mind saltiness of crackers being used.
Full Recipe
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