NO-BAKE CHOCOLATE, PEANUT BUTTER, AND OATMEAL COOKIES
These easy no-bake chocolate, peanut butter, and oatmeal cookies are a classic; they come together in minutes and are great to make with kids.
INGREDIENTS:
½cupunsalted butter
2cupsgranulated sugar
½cupwhole or 2% milk
4tablespoonsunsweetened cocoa powder
Pinch
of salt
½cuppeanut butter
2teaspoonsvanilla extract
3cupsquick-cooking oats
US CUSTOMARY - METRIC
DIRECTIONS:
Add the butter, sugar, milk, cocoa powder, and salt to a 4-quart saucepan.
Bring to a rapid boil and let boil for 1 minute.
Remove from heat.
Stir in the peanut butter and vanilla extract until smooth, then stir in the oats.
Using a medium cookie scoop (or 2 tablespoonfuls), drop onto parchment-lined baking sheets.
Let cool until set, about 30 minutes. Cookies can be stored in an airtight container at room temperature (or in the refrigerator) for up to 2 weeks.
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