HASSELBACK CHICKEN RECIPE STUFFED WITH MOZZARELLA, TOMATO AND BASIL
INGREDIENTS FOR HASSELBACK CHICKEN
Make sure you print out the recipe below and save it for later!
- 2 boneless skinless chicken breasts
- Mozzarella cheese; sliced
- Grape tomatoes; sliced in half
- Fresh basil leaves
- Italian seasoning – or your favorite seasonings! Garlic powder, fresh garlic or even oregano are also good.
- Salt and Pepper
- Olive oil
HOW TO MAKE HASSELBACK CHICKEN
Place the chicken breasts on a cutting board. Using a sharp knife, cut slits across the chicken breast about 3/4 of the way through being careful not to cut all the way through. Depending on the size of your chicken breast, you’re going to want around 6 to 8 slits per chicken breast.
Stuff each slit with a slice of mozzarella cheese, half a grape tomato and a basil leaf.
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