Grilled Mozzarella Sandwich
Ingredients
For the Sandwich
4 slices sourdough bread
4 oz mozzarella cheese sliced
1 large tomato sliced
2 oz roasted red peppers jarred
For the Pesto
1/2 cup fresh basil leaves
2 cloves garlic peeled
2 tablespoons walnuts
2 tablespoons grated Parmesan
Salt and pepper to taste
1/4 cup olive oil
Instructions
To make the pesto, place the basil, garlic, walnuts and Parmesan cheese in the food processor; season with salt and pepper, to taste, and blend. While the food processor is on, pour the olive oil slowly into the mixture in order to allow the olive oil to emulsify.
Spread the pesto equally on the 4 slices of bread and place the bread on the panini maker or in a toaster oven for 2 minutes.
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