Cod, cherry tomato and green olive tray roast

Ingredients

red onion 1, cut into thin wedges
cherry tomatoes 750g
olive oil
cod loin 6 evenly sized pieces, about 125g each
parma ham 6 pieces
nocellara green olives 18
flat-leaf parsley chopped to serve
crusty bread
Method

STEP 1

Heat the oven to 220C/fan 200C/gas 7. Put the onions and tomatoes in a shallow roasting tin or dish. Season, add 4 tbsp of olive oil and toss together. Roast for 15 minutes. Wrap each piece of cod in a slice of Parma ham. Add the olives to the trayand sit the cod on top of the tomatoes. Keep roasting for another 15 minutes until the cod is cooked through and the Parma ham has crisped up. Scatter with parsley and serve with some crusty bread.

full

Share this post