Chicken Chili Relleno
Struggle no more about what to serve your guests at your next Fiesta party!
Ingredients
6 medium skinless, boneless chicken breasts
1/3 cup cornmeal
2 tablespoons taco seasoning mix
1 egg, beaten
4 ounces canned whole green chilies
2 ounces Monterey jack cheese, cut into 6 strips
2 tablespoons cilantro, chopped
1/4 teaspoon crush red pepper
8 ounce red bottled taco sauce
2 ounces jack cheese, shredded
Instructions
Pound chicken to 1/8 inch thickness.
Combine cornmeal and taco seasoning mix.
Place egg in another bowl and beat.
Cut chilies in half lengthwise making six pieces.
For each roll, place half of a chili pepper onto a chicken breast. Then add a strip of cheese and sprinkle on some cilanto and crushed red peppers.
Full Recipe
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