A Salad For Everyone
Ingredients
2 Hearts of Romaine, Shredded
1/2 lb of Salami, Sliced, Cut into Squares
1/2 lb of Provolone, Sliced, Cut into Squares
8oz Package of Marinated Mini Fresh Mozzarella Balls
1 Cucumber, Sliced Thin
1 Red Pepper, Sliced into Strips
1 C of Mild Pepper Rings
1 White Onion, Sliced into Strips
1 T Black Pepper
1 T Dried Basil
1 C of Parmesan, Cubed
1/2 lb Pepperoni, Diced
1 20 oz Packaged of Frozen Cheese Tortellini, Prepared According To The Package, Rinsed and Cooled
2 T of Olive Oil
2 t Salt
For The Dressing
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1 C Red Wine Vinegar
1/2 C Olive Oil
1 T Garlic Powder
1 T Dried Basil
1 T Brown Sugar (or a natural sweetener)
2 t Kosher Salt
For the Tortellini Salad
In a large bowl add the marinated fresh mozzarella, 1/2 the red peppers, 1/2 the cucumbers, 1/2 the cheeses and meats, 1/2 the peppers, 1/2 the onion. Toss well to coat in the marinated fresh mozzarella oil.
Add 2 t salt, 1 T pepper, 2 T olive oil, 1 T dried basil, toss well to coat.
You do not want the pasta to be swimming in a dressing, only a light coating of dressing makes this salad great.
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